GIA VỊ CHINH SPICY HÀ NỘI
Company information
General information about GIA VỊ CHINH SPICY HÀ NỘI
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Registered name
- GIA VỊ CHINH SPICY HÀ NỘI
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Founding date
- Sep 13, 2019
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NBRS ID
- 0020772298
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Legal type
- Limited liability company with one member
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Status
- Active
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Head office address
- Số 128 đường 72, Xã An Khánh, Huyện Hoài Đức, Hà Nội, Vietnam
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Representative
User contributed information
Information about provided by the Companies House users
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Website
- Update
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Phone
- Update
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Logo
- Update
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WhatsApp number
- Update
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Industry
- Update
Company Events
Events about GIA VỊ CHINH SPICY HÀ NỘI
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Sep 25, 2019
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Seal announcement
Seal announcement
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Sep 13, 2019
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New registration announcement
Announcement about establishment of new enterprise
Company Activities
Registered business lines of GIA VỊ CHINH SPICY HÀ NỘI
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Activities
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- Growing of vegetables, leguminous, flower, plants for ornamental purposes
- Processing and preserving of meat
- Processing and preserving of fish, crustaceans and molluscs
- Processing and preserving of fruit and vegetables
- Manufacture of vegetable and animal oils and fats
- Manufacture of dairy products
- Manufacture of starches and starch products
- Manufacture of macaroni, noodles, couscous and similar farinaceous products
- Manufacture of other food products n.e.c.
- Distilling, rectifying and blending of spirits
- Wholesale on a fee or contract basis
- Wholesale of agricultural raw materials (except wood, bamboo) and live animals
- Wholesale of food
- Wholesale of rice
- Wholesale of beverages
- Retail sale in non-specialized stores with food, beverages or tobacco predominating
- Retail sale of food in specialized stores
- Retail sale of food stuff in specialized stores
- Retail sale of beverages in specialized stores
- Other retail sale in non-specialized stores
- Warehousing and storage
- Other transportation support activities
- Irregular event catering activities such as wedding, workshops...
- Other business suport service activities n.e.c
- Organization of conventions and trade shows
Thank you for the information we will review and publish it soon.