THƯƠNG MẠI VÀ XUẤT NHẬP KHẨU COCO VIỆT NAM
Company information
General information about THƯƠNG MẠI VÀ XUẤT NHẬP KHẨU COCO VIỆT NAM
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Registered name
- THƯƠNG MẠI VÀ XUẤT NHẬP KHẨU COCO VIỆT NAM
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Founding date
- Sep 20, 2018
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NBRS ID
- 0018653303
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Legal type
- Limited liability company with two or more members
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Status
- Active
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Head office address
- Thôn Mai Đông, Xã Mai Đình, Huyện Sóc Sơn, Hà Nội, Vietnam
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Representative
User contributed information
Information about provided by the Companies House users
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Website
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Phone
- Update
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Logo
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WhatsApp number
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Industry
- Update
Company Events
Events about THƯƠNG MẠI VÀ XUẤT NHẬP KHẨU COCO VIỆT NAM
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Sep 25, 2018
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Seal announcement
Seal announcement
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Sep 20, 2018
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New registration announcement
Announcement about establishment of new enterprise
Company Activities
Registered business lines of THƯƠNG MẠI VÀ XUẤT NHẬP KHẨU COCO VIỆT NAM
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Activities
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- Irregular event catering activities such as wedding, workshops...
- Renting and leasing of motor vehicles
- Wholesale on a fee or contract basis
- Restaurants and mobile food service activities
- Other food serving activities
- Freight transport by road
- Land transport of passengers by urban or suburban transport systems (except via bus)
- Manufacture of prepared meals and dishes
- Manufacture of other food products n.e.c.
- Wholesale of rice
- Wholesale of food
- Wholesale of computer, computer peripheral equipment and software
- Wholesale of electronic and telecommunications equipment and supplies
- Freight rail transport
- Beverage serving activities
- Other business suport service activities n.e.c
- Wholesale of agricultural raw materials (except wood, bamboo) and live animals
- Wholesale of beverages
- Processing and preserving of meat
- Processing and preserving of fruit and vegetables
- Retail sale of food in specialized stores
- Retail sale of food stuff in specialized stores
- Passenger rail transport
- Other transportation support activities
- Retail sale of beverages in specialized stores
- Other land transport of passenger
- Processing and preserving of fish, crustaceans and molluscs
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