THỦY SẢN QUANG MINH
Company information
General information about THỦY SẢN QUANG MINH
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Registered name
- THỦY SẢN QUANG MINH
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Founding date
- Jun 20, 2006
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NBRS ID
- 0002324938
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Legal type
- Limited liability company with two or more members
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Status
- Active
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Head office address
- Lô 2.20A, khu công nghiệp Trà Nóc 2, Phường Phước Thới, Quận Ô Môn, Cần Thơ, Vietnam
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Representative
User contributed information
Information about provided by the Companies House users
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Website
- Update
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Phone
- Update
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Logo
- Update
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WhatsApp number
- Update
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Industry
- Update
Company Events
Events about THỦY SẢN QUANG MINH
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Dec 03, 2018
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Amendment Notification
Amendment Notification
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Jan 18, 2018
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Amendment Notification
Amendment Notification
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Jun 05, 2017
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Amendment announcement
Announcement on changes in business particular of enterprise
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Apr 02, 2016
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Seal announcement
Seal announcement
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Mar 25, 2016
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Amendment announcement
Announcement on changes in business particular of enterprise
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Sep 04, 2014
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Amendment announcement
Announcement on changes in business particular of enterprise
Company Activities
Registered business lines of THỦY SẢN QUANG MINH
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Activities
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- Manufacture of other food products n.e.c.
- Wholesale of food
- Marine aquaculture
- Wholesale of waste and scrap and other products n.e.c
- Wholesale of other household products
- Wholesale on a fee or contract basis
- Processing and preserving of fruit and vegetables
- Manufacture of prepared animal, fish, poultry feeds
- Wholesale of agricultural raw materials (except wood, bamboo) and live animals
- Freshwater aquaculture
- Wholesale of solid, liquid and gaseous fuels and related products
- Manufacture of basic chemicals
- Manufacture of soap and detergents, cleaning and polishing preparations
- Manufacture of other chemical products n.e.c
- Materials recovery
- Warehousing and storage
- Production of breeding fish
- Steam and air conditioning supply; production of ice
- Real estate activities with own or leased property
- Processing and preserving of fish, crustaceans and molluscs
- Other professional, scientific and technical activities n.e.c
- Processing and preserving of meat
- Manufacture of prepared meals and dishes
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